Best Cowboy Cookies Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease two baking sheets to prevent sticking.
2. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a smooth and even mixture.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually incorporate the flour mixture. Gently fold in the oats and chocolate chips until evenly distributed.
4. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven until the cookies are set, approximately 8 to 10 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 95 kcal
• Fat Content: 4 g
• Fiber Content: 1 g
• Sugar Content: 9 g
• Sodium Content: 74 mg
• Protein Content: 1 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g