Best Cream Corn Recipe: Homemade & Easy

Name: Best Cream Corn Recipe: Homemade & Easy
Total time: 15 mins
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed; 1 cup heavy cream; 1 teaspoon salt, or to taste; 2 tablespoons granulated sugar; 0.25 teaspoon freshly ground black pepper, or to taste; 2 tablespoons butter; 0.5 cup whole milk; 2 tablespoons all-purpose flour; 0.25 cup freshly grated Parmesan cheese, or more to taste

Homemade creamed corn is far superior to anything from a can. This easy creamed corn recipe uses frozen corn kernels in a rich, creamy sauce that even corn skeptics will love! It's a quick and delicious Thanksgiving side dish.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield8

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Servings

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt, or to taste
2 tablespoons granulated sugar
0.25 teaspoon freshly ground black pepper, or to taste
2 tablespoons butter
0.5 cup whole milk
2 tablespoons all-purpose flour
0.25 cup freshly grated Parmesan cheese, or more to taste

Instructions

Get all your ingredients ready.
In a skillet over medium heat, mix the corn, heavy cream, sugar, butter, salt, and pepper. Cook and stir occasionally for 3-5 minutes, or until the butter has melted.
In a separate small bowl, whisk together the milk and flour until the mixture is smooth.
Whisk the milk mixture into the corn; cook and stir constantly for about 4 minutes, until thickened and the corn is heated through.
Take the skillet off the heat. Stir in Parmesan cheese until it has melted completely. Serve while hot.

Nutrition

Calories: 253 kcal
Fat Content: 17 g
Fiber Content: 2 g
Sugar Content: 7 g
Sodium Content: 373 mg
Protein Content: 5 g
Cholesterol Content: 54 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g