Best Ever Baked Pumpkin Bread Recipe

Name: Best Ever Baked Pumpkin Bread Recipe
Total time: 1 hr 10 mins
Ingredients: 1.5 cups all-purpose flour; 1.25 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 cup solid pack pumpkin puree; 1 cup packed brown sugar; 0.5 cup buttermilk; 1 egg; 2 tablespoons butter, softened

Enjoy this low-calorie baked pumpkin bread that doesn't compromise on taste. Buttermilk ensures a super moist crumb, making it ideal for a snack any time of day.

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (9x5-inch) loaf, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg; mix thoroughly. Combine pumpkin, brown sugar, buttermilk, egg, and melted butter, mixing until just combined. Pour the batter into a greased 9x5 inch loaf pan, smoothing the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour.

Nutrition

Calories: 162 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 410 mg
Protein Content: 3 g
Cholesterol Content: 21 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g