Best Ever Banana Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 0.5 cup butter
• 2 eggs, beaten
• 2.33 cups mashed overripe bananas

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Gather all your ingredients for baking.
2. In a large bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream together brown sugar and butter until smooth. Mix in eggs and mashed bananas until thoroughly combined. Gently fold the wet ingredients into the dry ingredients until just combined.
3. Pour the banana bread batter into the prepared loaf pan, spreading evenly.
4. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Slice, serve, and enjoy your homemade banana bread!

Nutrition

• Calories: 231 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 16 g
• Sodium Content: 226 mg
• Protein Content: 4 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g