Best Ever Blueberry Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 0.25 cup packed brown sugar
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 0.25 cup chilled unsalted butter, cut into pieces
• 1 cup fresh blueberries
• 0.75 cup half-and-half cream
• 1 large egg

Instructions

1. Preheat your oven to 375°F (190°C) and gather all the necessary ingredients.
2. In a large bowl, mix together flour, brown sugar, baking powder, and salt. Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Gently fold in the blueberries to distribute evenly.
3. In a separate bowl, whisk together the cream and egg until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring with a rubber spatula until a soft dough begins to form.
4. Turn the dough out onto a lightly floured surface and knead gently just until it comes together, about 3 to 4 times. Be careful not to overwork the dough. Divide the dough in half and shape each half into a 6-inch round.
5. Place the rounds onto an ungreased baking sheet and cut each round into 6 equal wedges.
6. Bake in the preheated oven for approximately 20 minutes, or until the scones are lightly golden brown. Serve warm and enjoy!

Nutrition

• Calories: 160 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 211 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g