Best Ever Brownies Recipe: Vegan & Low Sugar!

Name: Best Ever Brownies Recipe: Vegan & Low Sugar!
Total time: 45 mins
Ingredients: 0.75 cup cocoa powder; 0.66666668653488 cup vegetable oil; 0.25 cup water; 1 cup sugar; 0.25 cup stevia powder; 0.75 cup soy milk; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder

This recipe is perfect for vegans seeking a delicious and guilt-free treat. Easily make it completely sugar-free by doubling the stevia. For added fiber, substitute half of the all-purpose flour with whole wheat flour.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1, 12

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Servings

Ingredients

0.75 cup cocoa powder
0.67 cup vegetable oil
0.25 cup water
1 cup sugar
0.25 cup stevia powder
0.75 cup soy milk
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan for easy release.
In a bowl, mix cocoa powder, oil, and water. Then, add sugar and stevia, stirring until well combined. Incorporate soy milk and vanilla extract until the mixture is smooth. Gently fold in flour and baking powder until you achieve a consistent batter. Pour the batter into the prepared baking pan, spreading evenly.
Bake in the preheated oven until the top of the brownies appears dry and the edges begin to separate from the sides of the pan. This usually takes about 35 minutes. Let cool before cutting.

Nutrition

Calories: 234 kcal
Fat Content: 13 g
Fiber Content: 2 g
Sugar Content: 17 g
Sodium Content: 50 mg
Protein Content: 3 g
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g