Best Ever Cheesy Potatoes Recipe

Name: Best Ever Cheesy Potatoes Recipe
Total time: 1 hr
Ingredients: cooking spray; 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes; 1 pound red potatoes, scrubbed and chopped into 1-inch cubes; 1 cup shredded mozzarella cheese; 0.5 cup shredded Cheddar cheese; 0.5 cup sour cream; 0.5 cup mayonnaise; 4 tablespoons salted butter, cut into small pieces

This cheesy potato recipe is a family favorite, perfect for any holiday dinner. It's a simple potato casserole that everyone will love! Feel free to leave the skins on the potatoes, or peel them if you prefer. Garnish with green onions, parsley, and extra cheese for a beautiful presentation. I hope you enjoy this easy cheesy potato casserole as much as my family does!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) casserole, 12

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Servings

Ingredients

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
0.5 cup shredded Cheddar cheese
0.5 cup sour cream
0.5 cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Boil potatoes in salted water until tender, about 10 minutes. Drain well.
In a large bowl, combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise until well mixed.
Gently fold in the potatoes, being careful not to mash them.
Pour the potato mixture into the prepared baking dish. Dot with butter and cover with foil.
Bake for 25-30 minutes. Remove foil and turn on the broiler.
Broil until golden brown, about 5 minutes.

Nutrition

Calories: 220 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 177 mg
Protein Content: 5 g
Cholesterol Content: 29 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g