Best Ever Chili Recipe: A Flavorful Delight

Ingredients

• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans Mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 0.25 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash Worcestershire sauce
• 0.5 cup red wine

Instructions

1. Brown ground beef in a large skillet over medium-high heat for 5-7 minutes, until evenly cooked. Drain excess grease and season generously with salt and pepper.
2. Transfer the browned beef to your slow cooker. Incorporate kidney beans, diced tomatoes, celery, bell pepper, and a splash of vinegar. Season generously with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir well to ensure even distribution of flavors.
3. Cook on Low heat for 8 hours or High heat for 6 hours. Introduce the red wine during the final 2 hours of cooking to infuse its rich flavors.

Nutrition

• Calories: 414 kcal
• Fat Content: 11 g
• Fiber Content: 17 g
• Sugar Content: 9 g
• Sodium Content: 1015 mg
• Protein Content: 28 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g