Best Ever Chocolate Chip Muffins Recipe

Ingredients

• 0.75 cup milk
• 0.33 cup vegetable oil
• 1 egg egg
• 2 cups all-purpose flour
• 0.5 cup white sugar
• 3 teaspoons baking powder
• 0.5 teaspoon salt
• 0.75 cup mini semi-sweet chocolate chips
• 3 tablespoons white sugar
• 2 tablespoons brown sugar

Instructions

1. Preheat your oven to 400°F (200°C) and prepare your muffin tin by greasing a 12-cup muffin tin or using paper liners. Gather all your ingredients for a smooth baking experience.
2. In a small bowl, whisk together the milk, oil, and egg until they are thoroughly combined.
3. In a large bowl, create a well in the center of the mixture of flour, 1/2 cup of sugar, baking powder, and salt.
4. Pour the wet milk mixture into the well made in the dry ingredients, gently stir until just combined, then fold in the chocolate chips.
5. Carefully spoon the batter into each muffin cup, filling them about 2/3 full to allow for rising during baking.
6. In a separate small bowl, combine 1 1/2 tablespoons of white sugar with 1 tablespoon of brown sugar. Sprinkle this mixture generously over the tops of the muffins.
7. Bake in the preheated oven for approximately 18 to 20 minutes, or until the tops of the muffins spring back when lightly pressed.
8. Allow the muffins to cool briefly in the muffin tin before transferring them to a wire rack to cool completely. Enjoy these delicious muffins warm or at room temperature.

Nutrition

• Calories: 249 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 20 g
• Sodium Content: 233 mg
• Protein Content: 4 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g