Best Ever Chocolate Zucchini Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1.5 cups vegetable oil
• 4 eggs eggs
• 3 cups grated zucchini
• 0.75 cup chopped walnuts

Instructions

1. Prepare all of your ingredients for baking.
2. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking.
3. In a medium bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt.
4. Add the oil and eggs to the dry ingredients; mix until everything is just combined, being careful not to overmix.
5. Gently fold in the shredded zucchini and chopped walnuts until evenly distributed throughout the batter.
6. Pour the prepared cake batter evenly into the greased and floured baking pan.
7. Bake in the preheated oven for approximately 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before adding your choice of delicious frosting.

Nutrition

• Calories: 274 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 17 g
• Sodium Content: 182 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g