Best Ever Cod Fish Cakes Recipe

Ingredients

• 2 large potatoes, peeled and halved
• 1 pound cod fillets, cubed
• 1 large egg, beaten
• 1 tablespoon butter
• 1 tablespoon grated onion
• 1 tablespoon chopped fresh parsley
• 3 tablespoons oil for frying

Instructions

1. In a large pot, cover potatoes with salted water and bring to a boil. Lower the heat to medium-low and simmer for about 15 minutes, or until the potatoes are nearly tender. Add the cod and continue cooking for approximately 5 more minutes, until both the cod and potatoes are tender.
2. Drain the mixture and transfer it to a large bowl. Incorporate the egg, butter, onion, and parsley. Mash everything together until thoroughly combined. Shape the mixture into four evenly sized patties.
3. Heat oil in a large skillet over medium-high heat. Place the patties in the skillet and cook for 3 to 5 minutes on each side, until they achieve a golden brown color. Remove the patties and drain them on paper towels before serving.

Nutrition

• Calories: 351 kcal
• Fat Content: 13 g
• Fiber Content: 4 g
• Sugar Content: 2 g
• Sodium Content: 131 mg
• Protein Content: 21 g
• Cholesterol Content: 98 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g