Best Ever Homemade Bran Muffins Recipe

Ingredients

• 1.5 cups wheat bran
• 1 cup buttermilk
• 0.67 cup brown sugar
• 0.33 cup vegetable oil
• 1 egg egg
• 0.5 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup raisins

Instructions

1. Prepare all of your ingredients.
2. Preheat your oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or use paper liners for easy removal.
3. In a large bowl, combine wheat bran and buttermilk. Let the mixture sit for 10 minutes to soften the bran.
4. In a separate bowl, beat together the brown sugar, oil, egg, and vanilla extract until the mixture is light and fluffy. Then, gently fold this mixture into the bran and buttermilk.
5. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the raisins. Spoon the batter into the prepared muffin cups, filling them about 2/3 full.
6. Bake in the preheated oven for approximately 15 to 20 minutes, or until the tops of the muffins spring back when lightly touched. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Nutrition

• Calories: 168 kcal
• Fat Content: 7 g
• Fiber Content: 4 g
• Sugar Content: 9 g
• Sodium Content: 262 mg
• Protein Content: 4 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g