Best Ever Maui Mango Pie Recipe

Name: Best Ever Maui Mango Pie Recipe
Total time: 1 hr 10 mins
Ingredients: pastry for a double-crust 9-inch pie; 4 cups peeled and sliced mango; 0.5 cup white sugar; 3 tablespoons cornstarch; 2 teaspoons lemon juice; 1 teaspoon ground cinnamon; 1 tablespoon butter, cut into small chunks

Craving a tropical dessert? This mango pie recipe is a must-try! If you love peach pie, prepare to be amazed by the vibrant flavors of this mango version. This delightful recipe was born from a generous gift of fresh mangoes from a Maui neighbor. Determined to make the most of them, I adapted an apple pie recipe and created this incredible mango pie. The natural sweetness of the mangoes also means less added sugar is needed!

Total time1 hr 10 mins
Prep time25 mins
Cook time45 mins
Yield8 servings, 8

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Servings

Ingredients

pastry for a double-crust 9-inch pie
4 cups peeled and sliced mango
0.5 cup white sugar
3 tablespoons cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1 tablespoon butter, cut into small chunks

Instructions

Preheat your oven to 400°F (200°C). Prepare a 9-inch pie pan by lining it with half of your pie pastry. Set it aside.
In a mixing bowl, combine the diced mango, sugar, cornstarch, lemon juice, and cinnamon. Stir well until the sugar is fully dissolved. Pour the mango mixture into your prepared pie pan. Evenly distribute small pieces of butter over the filling, then carefully cover with the top crust. Seal the pie by pinching the edges of the top and bottom crusts together. Create several vents on the top crust to allow steam to escape.
Bake in the preheated oven until the crust turns a beautiful golden brown and the filling is bubbling, approximately 45 minutes. Let cool slightly before serving.

Nutrition

Calories: 355 kcal
Fat Content: 17 g
Fiber Content: 3 g
Sugar Content: 25 g
Sodium Content: 246 mg
Protein Content: 3 g
Cholesterol Content: 4 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g