Best Ever Melt-In-Your-Mouth Blueberry Cake Recipe

Ingredients

• 0.5 cup butter
• 0.75 cup white sugar, divided
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.33 cup milk
• 1.5 cups fresh blueberries
• 1 tablespoon all-purpose flour
• 2 egg whites
• 1 tablespoon white sugar

Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch cake pan by greasing and flouring it. Gather all your ingredients.
2. In a large bowl, cream together the butter and 1/2 cup of sugar with an electric mixer until light and fluffy. Mix in the vanilla extract and salt, then add the egg yolks and beat until smooth and creamy.
3. In a separate bowl, whisk together 1 ½ cups of flour and the baking powder. Gradually add this dry mixture to the creamed mixture, alternating with the milk, until just combined.
4. In a small bowl, gently toss the blueberries with 1 tablespoon of flour. Fold the coated blueberries into the cake batter, being careful not to overmix.
5. In a clean, separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar, one tablespoon at a time, and continue beating until stiff, glossy peaks form. Gently fold the egg whites into the cake batter.
6. Pour the prepared cake batter into the prepared cake pan. Sprinkle the remaining 1 tablespoon of sugar evenly over the top of the batter.
7. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool slightly before serving and enjoy this delicious blueberry treat!

Nutrition

• Calories: 206 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 16 g
• Sodium Content: 157 mg
• Protein Content: 3 g
• Cholesterol Content: 55 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g