Best Ever Peaches and Cream Pie Recipe

Ingredients

• 0.75 cup all-purpose flour
• 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup milk
• 3 tablespoons butter, softened
• 1 large egg
• 1 (29 ounce) can sliced peaches in heavy syrup
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 (8 ounce) package cream cheese, softened
• 0.5 cup white sugar

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch deep-dish pie plate to prevent sticking.
3. In a mixing bowl, whisk together the flour, pudding mix, baking powder, and salt until well combined. Add the milk, melted butter, and egg to the dry ingredients.
4. Using an electric mixer, beat the crust mixture for about 2 minutes until smooth. Pour the mixture into the prepared pie plate.
5. Carefully drain the canned peaches, making sure to reserve 3 tablespoons of the syrup for later use.
6. In a separate small bowl, combine 1 tablespoon of sugar and cinnamon. Mix well to create a cinnamon-sugar mixture.
7. In another bowl, beat the cream cheese with an electric mixer until light and fluffy. Add ½ cup of sugar and the reserved peach syrup, then continue to beat for 2 minutes until well combined.
8. Arrange the sliced peaches evenly over the crust mixture in the pie plate.
9. Spoon the cream cheese mixture carefully over the peaches, leaving about 1 inch of space from the edge of the pie plate. Sprinkle the cinnamon-sugar mixture evenly over the top of the pie.
10. Bake in the preheated oven until the crust is golden brown and the filling is set, approximately 30 to 35 minutes.
11. Allow the pie to cool on the counter for about 20 minutes, then refrigerate for at least 2 hours before serving to allow the filling to set completely.

Nutrition

• Calories: 370 kcal
• Fat Content: 15 g
• Fiber Content: 1 g
• Sugar Content: 42 g
• Sodium Content: 422 mg
• Protein Content: 6 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g