Best Ever Pecan Pie Recipe

Name: Best Ever Pecan Pie Recipe
Total time: 3 hrs 15 mins
Ingredients: 1 cup Karo Light or Dark Corn Syrup; 1 cup sugar; 3 eggs; 2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1.5 cups (6 ounces) pecans; 1 (9 inch) unbaked deep dish pie crust

This easy pecan pie recipe combines eggs, corn syrup, vanilla, and plenty of pecans, baking to a beautiful golden brown.

Total time3 hrs 15 mins
Prep time5 mins
Cook time1 hr 10 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 cup Karo Light or Dark Corn Syrup
1 cup sugar
3 eggs eggs
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1.5 cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract; then, gently fold in the pecans.
Pour the pecan mixture into the unbaked pie crust.
Bake in the preheated oven until the center of the pie reaches 200°F (95°C) and springs back lightly when touched, approximately 60-70 minutes. If the crust edges brown too quickly, cover them with foil.
Let the pie cool completely for at least 2 hours before slicing and serving.

Nutrition

Calories: 514 kcal
Fat Content: 26 g
Fiber Content: 2 g
Sugar Content: 38 g
Sodium Content: 223 mg
Protein Content: 35 g
Cholesterol Content: 77 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g