Best Ever Pumpkin Pie Recipe

Ingredients

• 1 frozen unbaked (9-inch) deep dish pie crust
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs eggs
• 1 tablespoon McCormick® Pumpkin Pie Spice
• 1 tablespoon Vanilla Whipped Cream (recipe follows)

Instructions

1. Preheat oven to 425°F (218°C). Place your pie crust on a foil-lined baking sheet.
2. In a large bowl, mix pumpkin puree, condensed milk, eggs, and pumpkin pie spice until smooth. Pour the mixture into your prepared crust.
3. Bake for 15 minutes in the preheated oven. Reduce the oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until a knife inserted 1 inch from the edge comes out clean. Let it cool completely on a wire rack before serving with whipped cream.

Nutrition

• Calories: 310 kcal
• Fat Content: 13 g
• Fiber Content: 3 g
• Sugar Content: 29 g
• Sodium Content: 326 mg
• Protein Content: 8 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g