Best Ever Roasted Green Beans Recipe

Name: Best Ever Roasted Green Beans Recipe
Total time: 25 mins
Ingredients: 2 pounds fresh green beans, trimmed; 1 tablespoon olive oil, or as needed; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper

Looking for a healthy and delicious alternative to fries? These roasted green beans are your answer! This easy vegetable side dish delivers crisp-tender, caramelized green beans in just 15 minutes. Perfect for both fancy dinners and quick weeknight meals, these beans are a family and friend favorite – they disappear fast!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper

Instructions

Preheat your oven to 400 degrees F (200 degrees C) and gather all your ingredients.
Rinse the green beans and pat them dry with paper towels. Spread them on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Toss the beans until they are evenly coated, then spread them out in a single layer.
Roast in the preheated oven for 15 to 25 minutes, or until the beans are crisp-tender, slightly shriveled, and have golden caramelized spots.
Serve immediately and enjoy your perfectly roasted green beans!

Nutrition

Calories: 101 kcal
Fat Content: 4 g
Fiber Content: 8 g
Sugar Content: 3 g
Sodium Content: 494 mg
Protein Content: 4 g
Carbohydrate Content: 16 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g