Best Ever Roasted Yams Recipe

Name: Best Ever Roasted Yams Recipe
Total time: 40 mins
Ingredients: 1 large yam, peeled and cut into 1/4 inch thick slices; kosher salt and ground black pepper to taste; 2 tablespoons olive oil

These oven-baked yams are an easy and delicious side dish. Achieve perfectly tender and slightly crispy yams every time with our simple roasting method. Ideal for pairing with a variety of main courses!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield2

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Servings

Ingredients

1 large yam, peeled and cut into 1/4 inch thick slices
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
Arrange the yam slices on the prepared baking sheet, allowing them to overlap slightly. Season generously with salt and freshly ground black pepper, then drizzle evenly with olive oil.
Bake in the preheated oven until the yams are tender and the edges begin to wrinkle and caramelize, approximately 30 minutes. Serve immediately and enjoy!

Nutrition

Calories: 388 kcal
Fat Content: 14 g
Fiber Content: 10 g
Sugar Content: 1 g
Sodium Content: 981 mg
Protein Content: 4 g
Carbohydrate Content: 63 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g