Best Ever Steak Pie Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 pound cubed beef stew meat
• 1 large onion, chopped
• 1 (1 ounce) package dry mushroom gravy mix
• 1 cup water
• 1 teaspoon Worcestershire sauce
• 1 pinch salt and pepper to taste
• 1 sheet frozen puff pastry, thawed
• 1 egg egg
• 1 tablespoon water

Instructions

1. Prepare all the necessary ingredients for your steak pie.
2. In a large skillet, heat oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Incorporate the chopped onion and sauté until softened, approximately 5 minutes.
3. Stir in the mushroom gravy mix along with 1 cup of water. Season generously with Worcestershire sauce, salt, and pepper to enhance the flavors. Reduce heat to low, and let simmer until the beef achieves maximum tenderness, about 1 hour.
4. Transfer the savory beef mixture into a suitable casserole dish for baking. Preheat your oven to 400 degrees F (200 degrees C) to ensure the pastry cooks perfectly.
5. Carefully roll out the puff pastry to a size that adequately covers the top of your casserole dish. Firmly press the edges of the pastry onto the rim of the dish to create a secure seal. In a small cup, whisk together an egg with 1 tablespoon of water using a fork. Brush this egg wash evenly over the top of the pastry to achieve a beautiful golden-brown finish.
6. Bake in the preheated oven until the pastry has beautifully puffed up and turned a rich, golden brown color, usually around 20 minutes. Let cool slightly before serving your delicious steak pie.

Nutrition

• Calories: 765 kcal
• Fat Content: 52 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 714 mg
• Protein Content: 37 g
• Cholesterol Content: 147 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g