Best Ever Vegan Zucchini Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons flax seeds
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon arrowroot powder
• 1 cup unsweetened applesauce
• 1 cup white sugar
• 1 cup packed brown sugar
• 0.75 cup vegetable oil
• 2 teaspoons vanilla extract
• 2.5 cups shredded zucchini

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C) and prepare two 9x5-inch loaf pans by greasing and flouring them. Then, gather all of your ingredients.
2. In a large bowl, whisk together the flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot powder until well combined. Set the dry mixture aside.
3. In a separate bowl, whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract until smooth. Gently fold the dry flour mixture into the wet ingredients, then stir in the shredded zucchini until just moistened.
4. Evenly divide the batter between the two prepared loaf pans.
5. Bake in the preheated oven for approximately 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let the loaves cool briefly in the pans before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 200 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 19 g
• Sodium Content: 164 mg
• Protein Content: 2 g
• Carbohydrate Content: 32 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g