Best Ever Zucchini Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2.25 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 325°F (165°C) and prepare two 8x4-inch loaf pans by greasing and flouring them. Gather all your ingredients for easy baking.
2. In a large bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon to ensure a light and even texture.
3. In a separate large bowl, use an electric mixer to beat together the eggs, oil, sugar, and vanilla until well combined. Gradually add the flour mixture and beat until just incorporated.
4. Gently fold in the shredded zucchini and chopped walnuts until evenly distributed throughout the batter.
5. Divide the batter evenly between the two prepared loaf pans, ensuring each pan is filled to about the same level.
6. Bake in the preheated oven for approximately 40 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans on a wire rack for 20 minutes.
7. After a brief cooling period, use a table knife to carefully loosen the edges of the bread from the pan. Invert the loaves onto a wire rack and allow them to cool completely before slicing and serving.

Nutrition

• Calories: 256 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 19 g
• Sodium Content: 171 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g