Best Fluffy Gluten-Free Pancakes Recipe

Ingredients

• 1 cup all-purpose gluten-free flour
• 0.5 teaspoon gluten-free baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1 large egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 0.5 cup cold milk, or more as needed
• cooking spray

Instructions

1. Prepare all the necessary ingredients.
2. In a medium-sized bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and sugar.
3. In a separate bowl, combine the egg, melted butter, vanilla extract, and milk. Whisk until the mixture is smooth.
4. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; the batter should remain slightly lumpy. Allow the batter to rest for 5 to 10 minutes to thicken. If the batter appears too thick, add 1 to 2 tablespoons of milk until desired consistency is reached.
5. Lightly coat a griddle with cooking spray and preheat it over medium-low heat.
6. Pour approximately ¼ cup of batter for each pancake onto the heated griddle. Cook until bubbles appear on the surface and the edges seem set, about 2 to 3 minutes. Flip each pancake and cook until golden brown on the other side, an additional 1 to 2 minutes. Serve immediately and enjoy!

Nutrition

• Calories: 90 kcal
• Fat Content: 3 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 191 mg
• Protein Content: 3 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g