Best Fluffy Pancake Recipe

Ingredients

• 0.75 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 egg egg
• 2 tablespoons butter, melted
• cooking spray

Instructions

1. Prepare all the necessary ingredients.
2. In a medium bowl, mix milk and vinegar; let it sit for 5 minutes to create sour milk.
3. In a large mixing bowl, blend flour, sugar, baking powder, baking soda, and salt.
4. Whisk egg and melted butter into the prepared sour milk.
5. Add the flour mixture to the milk mixture and whisk until smooth with no lumps.
6. Heat a large skillet over medium heat, then coat with cooking spray. Pour 1/4 cup of batter onto the hot skillet, cooking until bubbles appear and edges become dry, approximately 2 to 3 minutes.
7. Flip the pancakes with a spatula and cook until golden brown on the opposite side. Continue with the rest of the batter.

Nutrition

• Calories: 230 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 9 g
• Sodium Content: 650 mg
• Protein Content: 6 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g