Best Garlic Bread Spread Recipe

Ingredients

• 0.5 cup butter, softened
• 0.25 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 0.25 teaspoon dried marjoram
• 0.25 teaspoon dried basil
• 0.25 teaspoon fines herbs
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried parsley, or to taste
• ground black pepper to taste
• 1 loaf unsliced Italian bread

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and gather all ingredients for the garlic bread spread.
2. In a mixing bowl, combine the softened butter, Parmesan cheese, minced garlic, marjoram, basil, fines herbs, oregano, parsley, and black pepper. Mix well until everything is fully incorporated.
3. Cut an Italian bread loaf in half lengthwise. Spread the garlic butter mixture generously over each half, then place them on a baking sheet.
4. Bake in the preheated oven on the top rack for about 10 to 15 minutes, or until the butter is melted and bubbly. For extra browning, turn on the broiler and broil for 1 to 2 minutes until golden brown.

Nutrition

• Calories: 274 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 489 mg
• Protein Content: 7 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g