Best Gluten-Free Chocolate Chip Cookies Recipe with Almond Flour

Name: Best Gluten-Free Chocolate Chip Cookies Recipe with Almond Flour
Total time: 30 mins
Ingredients: 2.5 cups almond flour; 1 cup light brown sugar; 1 cup chopped toasted pecans; 1 cup semisweet chocolate chips; 0.5 teaspoon baking soda; 0.5 teaspoon sea salt; 0.5 cup grapeseed oil; 1 egg; 1 tablespoon vanilla extract

This easy chocolate chip cookie recipe uses almond flour, making it completely gluten-free. The flavor is so amazing, you'll never guess they're gluten-free! These cookies boast a perfect texture: slightly crispy edges with a soft, chewy center. Everyone who tries them raves about them.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield32

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Servings

Ingredients

2.5 cups almond flour
1 cup light brown sugar
1 cup chopped toasted pecans
1 cup semisweet chocolate chips
0.5 teaspoon baking soda
0.5 teaspoon sea salt
0.5 cup grapeseed oil
1 egg egg
1 tablespoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Lightly grease two baking sheets to prevent sticking.
In a large bowl, mix together the almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt. Add the oil, egg, and vanilla extract, then stir until a large dough ball forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for approximately 11 minutes, or until the edges are set and lightly golden brown.

Nutrition

Calories: 156 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 8 g
Sodium Content: 51 mg
Protein Content: 3 g
Cholesterol Content: 5 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g