Name: Best Grilled BBQ Chicken Breasts Recipe
Total time: 6 hrs 25 mins
Ingredients: 0.25 cup avocado oil; 0.25 cup BBQ sauce; 0.25 cup apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon paprika; 0.5 teaspoon coarse sea salt; 0.25 teaspoon cayenne pepper; 1 pound skinless, boneless chicken breasts

Instructions

In a bowl, whisk together avocado oil, your favorite barbecue sauce, apple cider vinegar, minced garlic, onion powder, paprika, salt, and cayenne pepper until the marinade is thoroughly combined.
Place the chicken breasts in a large glass or ceramic bowl, or alternatively, use a resealable plastic bag. Pour approximately ⅔ of the marinade over the chicken, ensuring each piece is evenly coated. Set aside the remaining ⅓ of the marinade to use for basting while grilling. Cover the bowl tightly with plastic wrap, or if using a bag, squeeze out any excess air before sealing. Allow the chicken to marinate in the refrigerator for a period ranging from 6 to 24 hours, depending on your preference.
Preheat your outdoor grill to a medium-high heat setting. Once heated, lightly oil the grill grate to prevent sticking.
Remove the chicken breasts from the marinade, shaking off any excess. Discard the remaining marinade that the chicken was soaking in.
Place the marinated chicken breasts on the preheated grill. Baste the chicken with the reserved marinade, flipping each piece halfway through the cooking time. Continue grilling until the chicken is cooked through, with no pink remaining in the center and the juices running clear. This should take approximately 15 minutes. For best results, use an instant-read thermometer inserted into the center of the chicken to ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C).

Best Grilled BBQ Chicken Breasts Recipe

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