Best Grilled Cassava Flour Pizza Crust Recipe

Ingredients

• coconut oil cooking spray
• 0.75 cup lukewarm water
• 0.75 teaspoon coconut sugar
• 0.75 teaspoon active dry yeast
• 1.5 teaspoons avocado oil (such as Chosen Foods®)
• 0.5 teaspoon salt
• 0.25 teaspoon Italian seasoning
• 0.67 cup cassava flour (such as Otto's®), or more as needed
• 0.25 cup arrowroot powder
• 0.75 teaspoon gelatin

Instructions

1. Preheat your grill to medium heat and lightly grease the grill grate.
2. In a measuring cup, mix water, coconut sugar, and yeast until well combined. Let the mixture stand for about 5 minutes, allowing the yeast to soften and form a creamy foam. Add avocado oil, salt, and Italian seasoning; stir thoroughly.
3. In a bowl, combine cassava flour, arrowroot powder, and gelatin. Pour in the yeast mixture and stir with a wooden spoon until well combined. If needed, add more cassava flour, 1 tablespoon at a time, until a dough forms.
4. Divide the dough into 4 equal portions; knead and shape each portion into a ball. Dust a piece of parchment paper with arrowroot powder, place one dough ball on top, and generously dust the top. Cover with another piece of parchment paper and roll out into a 4-inch pizza crust. Repeat with the remaining dough balls.
5. Remove the top parchment paper. Grease the top of each crust with coconut cooking spray; flip and place the crusts on the preheated grill, greased-side down. Cook until the crust is golden brown, approximately 7 minutes.

Nutrition

• Calories: 150 kcal
• Fat Content: 2 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 296 mg
• Protein Content: 1 g
• Carbohydrate Content: 32 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g