Best Grilled Corn Salad Recipe

Name: Best Grilled Corn Salad Recipe
Total time: 1 hr 5 mins
Ingredients: 6 ears freshly shucked corn; 1 medium green bell pepper, diced; 2 medium Roma (plum) tomatoes, diced; 0.25 cup diced red onion; 0.5 bunch fresh cilantro, chopped, or more to taste; 2 teaspoons olive oil, or to taste; salt and ground black pepper to taste

Featuring roasted corn, fresh garden vegetables, and cilantro, this grilled corn salad is the perfect side dish for barbecues or hot summer days.

Total time1 hr 5 mins
Prep time20 mins
Cook time10 mins
Yield6

Adjust servings

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Servings

Ingredients

6 ears freshly shucked corn
1 medium green bell pepper, diced
2 medium Roma (plum) tomatoes, diced
0.25 cup diced red onion
0.5 bunch fresh cilantro, chopped, or more to taste
2 teaspoons olive oil, or to taste
salt and ground black pepper to taste

Instructions

Preheat your outdoor grill to medium heat and lightly oil the grill grate.
Grill the corn, turning occasionally, until tender with some black specks, approximately 10 minutes. Remove from the grill and let it cool for 5 to 10 minutes, until you can handle it comfortably.
Hold a corn cob over a large bowl, and carefully slice the warm kernels into the bowl using a knife. Discard the cob. Repeat with the remaining corn.
Add bell pepper, tomatoes, onion, cilantro, olive oil, salt, and pepper. Toss well to combine. Allow the salad to sit for at least 30 minutes to allow the flavors to meld.

Nutrition

Calories: 103 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 43 mg
Protein Content: 3 g
Carbohydrate Content: 20 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g