Best Grilled Curry Chicken Breast Recipe

Name: Best Grilled Curry Chicken Breast Recipe
Total time: 8 hrs 20 mins
Ingredients: 1 tablespoon ground coriander; 1.5 teaspoons mild yellow curry powder; 1 teaspoon garam masala; 0.5 teaspoon granulated garlic; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 0.75 cup plain yogurt; 2 tablespoons distilled white vinegar; 2 pounds skinless, boneless chicken breast halves

To make these delicious grilled curry chicken breasts, allow ample time for the chicken to marinate in the creamy, yogurt-based curry marinade.

Total time8 hrs 20 mins
Prep time10 mins
Cook time10 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 tablespoon ground coriander
1.5 teaspoons mild yellow curry powder
1 teaspoon garam masala
0.5 teaspoon granulated garlic
0.5 teaspoon salt
0.13 teaspoon ground black pepper
0.75 cup plain yogurt
2 tablespoons distilled white vinegar
2 pounds skinless, boneless chicken breast halves

Instructions

In a glass bowl, mix coriander, curry powder, garam masala, granulated garlic, salt, and black pepper. Add vinegar and yogurt, stirring until well combined. Place the yogurt marinade into a large resealable plastic bag. Add chicken breasts, ensuring they are fully coated with the marinade. Remove excess air and seal. Refrigerate and marinate for at least 8 hours or overnight for best flavor.
Prepare your outdoor grill by preheating it to medium-high heat. Lightly oil the grill grate to prevent sticking.
Grill the chicken on the preheated grill for approximately 5 minutes, or until the chicken is fully cooked and the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).

Nutrition

Calories: 146 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 219 mg
Protein Content: 25 g
Cholesterol Content: 66 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g