Best Grilled Portobello Mushroom Recipe

Name: Best Grilled Portobello Mushroom Recipe
Total time: 1 hr 20 mins
Ingredients: 3 large portobello mushrooms; 0.25 cup canola oil; 0.25 cup balsamic vinegar; 3 tablespoons chopped onion; 4 cloves garlic, minced

Looking for a delicious and easy grilling recipe? These balsamic marinated portobello mushrooms with garlic and onion are a summer favorite! Serve them hot off the grill as a flavorful side or in a bun for a satisfying vegetarian option.

Total time1 hr 20 mins
Prep time10 mins
Cook time10 mins
Yield3

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Servings

Ingredients

3 large portobello mushrooms
0.25 cup canola oil
0.25 cup balsamic vinegar
3 tablespoons chopped onion
4 cloves garlic, minced

Instructions

Prepare all of the necessary ingredients.
Gently clean the portobello mushrooms. Remove the stems and save them for later use. Place the mushroom caps gill-side up in a shallow dish for marinating.
In a small bowl, whisk together olive oil, balsamic vinegar, minced onion, and minced garlic. Pour the balsamic mixture evenly over the mushroom caps, ensuring they are well coated. Let the mushrooms marinate at room temperature for about 1 hour, allowing the flavors to fully absorb.
Preheat your grill to medium-high heat. Lightly grease the grill grate to prevent sticking. Place the marinated mushrooms on the hot grill and cook until they are caramelized, tender, and slightly softened, approximately 5 to 8 minutes. Serve immediately while warm and enjoy!

Nutrition

Calories: 217 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 13 mg
Protein Content: 3 g
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g