Best Grilled Potato Salad Recipe

Name: Best Grilled Potato Salad Recipe
Total time: 55 mins
Ingredients: 2 pounds red potatoes; 2 tablespoons extra-virgin olive oil; 0.5 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 clove garlic, chopped; 0.5 teaspoon white sugar; 6 slices cooked bacon, chopped; 4 green onions, chopped; 2 tablespoons minced fresh parsley

Enjoy this grilled potato salad recipe without the hassle of boiling or peeling potatoes, making it ideal for summertime grilling. Plus, it's mayo-free, offering a lighter and tastier alternative to traditional potato salads.

Total time55 mins
Prep time15 mins
Cook time30 mins
Yield8

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Servings

Instructions

Preheat your outdoor grill to medium heat and lightly oil the grill grate.
Place the potatoes in a large bowl. Add 2 tablespoons of olive oil and toss to ensure they are evenly coated.
Grill the potatoes on the preheated grill until they are tender, approximately 30 minutes. Allow them to cool for 10 to 15 minutes. Cut into quarters and place in a large bowl.
In a separate bowl, whisk together ½ cup of olive oil, vinegar, salt, black pepper, garlic, and sugar until the mixture is smooth. Pour this dressing over the potatoes. Add the bacon, green onions, and parsley. Toss gently until everything is evenly coated.

Nutrition

Calories: 290 kcal
Fat Content: 21 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 457 mg
Protein Content: 6 g
Cholesterol Content: 10 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g