Best Grilled Vegetable Skewers Recipe

Ingredients

• 1 fresh pineapple, cut into chunks
• 2 medium zucchinis, cut into 1-inch slices
• 2 medium yellow squash, cut into 1-inch slices
• 0.5 pound whole fresh mushrooms
• 1 medium red onion, cut into chunks
• 12 cherry tomatoes
• 1 medium red bell pepper, cut into chunks
• 8 bamboo skewers, soaked in water for 20 minutes
• 0.33 cup olive oil
• 1.5 teaspoons dried basil
• 0.75 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.13 teaspoon ground black pepper

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. Preheat your outdoor grill to medium heat and lightly oil the grill grates. Carefully thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto the skewers.
3. In a bowl, whisk together olive oil, basil, oregano, salt, and black pepper. Brush a generous amount of this mixture over the prepared vegetables on the skewers.
4. Place the skewers on the preheated grill. Cook until the vegetables are tender and slightly charred, turning and basting them occasionally with the remaining olive oil mixture, approximately 10 to 15 minutes.
5. Serve immediately and savor the delicious flavors!

Nutrition

• Calories: 406 kcal
• Fat Content: 19 g
• Fiber Content: 9 g
• Sugar Content: 41 g
• Sodium Content: 316 mg
• Protein Content: 7 g
• Carbohydrate Content: 60 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g