Best Ground Beef Chili Recipe

Ingredients

• 1 tablespoon olive oil
• 1.5 pounds ground beef
• 1 small onion, chopped
• 1 stalk celery, chopped
• 0.5 green bell pepper, chopped
• 1 (28 ounce) can diced tomatoes
• 1 (15.5 ounce) can light red beans, drained
• 1 (15.5 ounce) can dark red beans, drained
• 1 (15.5 ounce) can black beans, drained
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 3 tablespoons chili powder, or to taste
• 2 teaspoons white vinegar
• sea salt and ground black pepper to taste
• shredded Cheddar cheese, or to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Cook ground beef in the pot, stirring occasionally, until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper and cook until the onion becomes translucent, around 5 minutes.
2. Add diced tomatoes, light red kidney beans, dark red kidney beans, black beans, diced tomatoes with chili peppers, and chili powder to the meat mixture. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the chili has thickened. Season with vinegar, salt, and pepper, and top with Cheddar cheese.

Nutrition

• Calories: 353 kcal
• Fat Content: 14 g
• Fiber Content: 12 g
• Sugar Content: 5 g
• Sodium Content: 1002 mg
• Protein Content: 25 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g