Best Ground Turkey Taco Meat Recipe

Ingredients

• 1.5 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper
• 12 ounces ground turkey
• 0.5 cup water
• 1 tablespoon cider vinegar
• 1.5 teaspoons brown sugar

Instructions

1. Gather all of your ingredients for the ground turkey taco meat.
2. In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne pepper.
3. Heat a large non-stick skillet over medium heat. Add the ground turkey and cook, breaking it up into smaller pieces, until it's no longer pink, approximately 5 minutes.
4. Add the spice mixture and water to the skillet. Reduce the heat to low and simmer, stirring occasionally, until most of the liquid has been absorbed, around 10 minutes.
5. Stir in the cider vinegar and brown sugar. Continue to simmer until the flavors have melded together, about 3 to 4 minutes.
6. Transfer the cooked ground turkey taco meat to a serving bowl.
7. Serve your delicious ground turkey taco meat and enjoy!

Nutrition

• Calories: 201 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sodium Content: 799 mg
• Protein Content: 21 g
• Cholesterol Content: 89 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g