Best Homemade Blueberry Pie Filling Recipe

Name: Best Homemade Blueberry Pie Filling Recipe
Total time: 20 mins
Ingredients: 4 pints fresh blueberries, divided; 0.25 cup white sugar; 0.25 cup water; 1.5 tablespoons cornstarch; 1 teaspoon ground cinnamon; 2 tablespoons cold butter, cut into pieces

This homemade blueberry pie filling is incredibly delicious, perfectly balanced, and avoids being overly sweet or starchy. Prepare a batch to enjoy immediately or store it for future baking projects.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 pints fresh blueberries, divided
0.25 cup white sugar
0.25 cup water
1.5 tablespoons cornstarch
1 teaspoon ground cinnamon
2 tablespoons cold butter, cut into pieces

Instructions

Prepare by gathering all of your ingredients together.
In a saucepan, combine 3 pints of blueberries, sugar, water, cornstarch, and cinnamon. Cook and stir over medium-low heat until the sugar has dissolved and the mixture has slightly thickened, approximately 10 to 15 minutes.
Take the saucepan off the heat source. Gently mix in the butter and the remaining 1 pint of blueberries, being careful to keep the blueberries intact.
Let the filling cool completely before using. Enjoy your freshly made blueberry pie filling!

Nutrition

Calories: 150 kcal
Fat Content: 3 g
Fiber Content: 4 g
Sugar Content: 23 g
Sodium Content: 23 mg
Protein Content: 1 g
Cholesterol Content: 8 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g