Best Homemade Bread Stuffing Recipe

Ingredients

• 1 cup butter
• 1.5 cups chopped celery with leaves
• 0.75 cup chopped onion
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• 0.5 teaspoon ground black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a large skillet over medium-high heat. Add celery and onion and cook until softened, about 5-10 minutes.
3. Place bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and pepper to taste.
4. Gently fold the cooked onion-celery mixture into the bread cubes until evenly distributed.
5. Pour the bread stuffing mixture into a large casserole dish. Cover with aluminum foil to prevent burning.
6. Bake in the preheated oven until golden brown, about 1 hour. Remove foil during the last 15 minutes to brown the top.

Nutrition

• Calories: 160 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 516 mg
• Protein Content: 2 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g