Best Homemade Cranberry Sauce Recipe

Ingredients

• 1 cup water
• 1 cup white sugar
• 1 (12 ounce) package fresh cranberries
• 1 orange, peeled and pureed
• 1 apple - peeled, cored and diced
• 1 pear - peeled, cored and diced
• 1 cup chopped dried mixed fruit
• 1 cup chopped pecans
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg

Instructions

1. In a saucepan, boil water and sugar until sugar dissolves. Reduce heat and add cranberries, orange puree, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover and simmer for 30 minutes, stirring occasionally, until cranberries burst. Remove from heat and cool completely.

Nutrition

• Calories: 195 kcal
• Fat Content: 7 g
• Fiber Content: 3 g
• Sugar Content: 22 g
• Sodium Content: 100 mg
• Protein Content: 2 g
• Carbohydrate Content: 36 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g