Best Homemade Cupcakes Recipe: Easy & Delicious!

Ingredients

• 2.33 cups all-purpose flour, sifted
• 2 cups white sugar
• 1 tablespoon baking powder
• 0.75 teaspoon salt
• 2 large eggs
• 1.5 cups milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 325°F (165°C). Line two 12-cup muffin tins with paper liners for easy removal.
2. In a mixing bowl, combine sifted flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the eggs together for 1 to 2 minutes until lightly beaten.
3. In a large bowl, use an electric mixer on low speed to combine milk, vegetable oil, and vanilla extract until well incorporated. Gradually add the flour mixture, mixing thoroughly after each addition. Gently fold in the whisked eggs. Evenly distribute the cupcake batter into the prepared muffin cups.
4. Bake in the preheated oven for approximately 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 164 kcal
• Fat Content: 5 g
• Fiber Content: 0 g
• Sugar Content: 18 g
• Sodium Content: 127 mg
• Protein Content: 2 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g