Best Homemade Pizza Dough Recipe

Name: Best Homemade Pizza Dough Recipe
Total time: 20 mins
Ingredients: 2.5 cups all-purpose flour, or as needed; 0.75 teaspoon salt; 1 envelope Fleischmann's® RapidRise Yeast*; 1 cup very warm water (120 degrees F to 130 degrees F); 2 tablespoons olive oil

Skip the store-bought dough and make your own pizza dough using rapid-rise yeast. This easy-to-make recipe offers a quick, from-scratch solution that tastes far better.

Total time20 mins
Prep time10 mins
Yield16

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Servings

Ingredients

2.5 cups all-purpose flour, or as needed
0.75 teaspoon salt
1 envelope Fleischmann's® RapidRise Yeast*
1 cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive oil

Instructions

In a large bowl, mix together 2 cups of flour, salt, and yeast. Add warm water and oil, stirring until well combined. Gradually incorporate the remaining 1/2 cup of flour until a soft dough forms. Turn the dough onto a lightly floured surface and knead for 4 to 6 minutes until smooth and elastic. Cover the dough and allow it to rest for 10 minutes.

Nutrition

Calories: 235 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 293 mg
Protein Content: 6 g
Carbohydrate Content: 40 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g