Best Instant Pot Beef Stew Recipe

Ingredients

• 1 tablespoon butter
• 1 pound beef chuck, cut into 1-inch cubes
• 4 Yukon Gold potatoes, cubed
• 1.5 cups mushrooms, halved
• 1 onion, cut into 6 wedges
• 2 carrots, cut into 1/2-inch thick slices
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried rosemary

Instructions

1. Prepare all the necessary ingredients.
2. Activate the Sauté function on your multi-functional pressure cooker (like an Instant Pot). Melt butter inside the pot. Brown the beef chuck cubes in batches for approximately 5 minutes per batch, ensuring browning on all sides.
3. Place all the browned beef chuck cubes back into the pot. Add potatoes, mushrooms, onion, carrots, and garlic; then, pour beef broth to cover the ingredients. Incorporate Worcestershire sauce, tomato paste, salt, pepper, and rosemary while stirring.
4. Secure the lid and lock it. Choose the Meat/Stew function, adhering to the manufacturer's guidelines; set the timer for 35 minutes. Allow approximately 10 to 15 minutes for the pressure to build inside the pot.
5. Release the pressure naturally, referring to the manufacturer's directions, which should take between 10 to 40 minutes. Once completed, unlock and remove the lid.

Nutrition

• Calories: 352 kcal
• Fat Content: 16 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 1321 mg
• Protein Content: 20 g
• Cholesterol Content: 59 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g