Best Italian Meatball Soup Recipe

Name: Best Italian Meatball Soup Recipe
Total time: 30 mins
Ingredients: 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained; 2 (14 ounce) cans beef broth; 3 cups water; 1 teaspoon Italian seasoning; 1 (16 ounce) package frozen cooked Italian-style meatballs; 2 cups frozen Italian-blend vegetables; 1 cup small star-shaped dried pasta; 0.25 cup grated Parmesan cheese

Make a delicious and satisfying Italian meatball soup with this simple recipe. The flavorful broth, cheesy goodness, and hearty meatballs create the perfect comforting meal. Serve with crusty bread for dipping!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
3 cups water
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
0.25 cup grated Parmesan cheese

Instructions

In a large pot, combine diced tomatoes, beef broth, water, and Italian seasoning. Bring the mixture to a boil for optimal flavor infusion.
Gently add frozen meatballs, a medley of Italian-blend vegetables, and your preferred small pasta to the boiling broth. Reduce heat and simmer until the meatballs are fully cooked and the pasta reaches desired tenderness, approximately 10 minutes.
Ladle the hearty meatball soup into individual bowls. Garnish generously with freshly grated Parmesan cheese for an enhanced culinary experience.

Nutrition

Calories: 272 kcal
Fat Content: 9 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 498 mg
Protein Content: 17 g
Cholesterol Content: 49 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g