Best Italian Meatloaf Recipe

Ingredients

• 1 pound ground beef
• 1.5 cups dry bread crumbs
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 pinch Italian seasoning, or to taste
• salt and ground black pepper to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, minced garlic, and Italian seasoning. Season generously with salt and freshly ground black pepper. Transfer the mixture to a greased 9x5-inch loaf pan.
3. Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 30 minutes. For best results, use an instant-read thermometer inserted into the center to ensure it reaches at least 160 degrees F (70 degrees C).

Nutrition

• Calories: 488 kcal
• Fat Content: 24 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 744 mg
• Protein Content: 35 g
• Cholesterol Content: 179 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g