Best Jumbo Orange Cranberry Muffins Recipe

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2.5 cups fresh cranberries
• 2 cups white sugar, divided
• 1 large orange, zested and juiced, divided
• 4 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups sour cream

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Prepare a 12-cup jumbo muffin tin with paper liners.
2. In a mixing bowl, whisk together the flour, salt, and baking soda. Set the mixture aside.
3. In a separate bowl, combine the cranberries, 1 tablespoon of sugar, and orange zest. Toss to ensure the cranberries are evenly coated, then set aside.
4. In a large bowl, beat the eggs. Gradually add the remaining sugar while continuously beating. Slowly incorporate the oil while still beating, then stir in the vanilla extract. Alternately stir in the flour mixture and sour cream. Gently fold in the cranberry mixture and 2 tablespoons of orange juice.
5. Evenly distribute the batter into the prepared jumbo muffin cups.
6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 30 minutes. Rotate the muffin tins after 20 minutes for even baking.

Nutrition

• Calories: 567 kcal
• Fat Content: 29 g
• Fiber Content: 3 g
• Sugar Content: 36 g
• Sodium Content: 344 mg
• Protein Content: 8 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 72 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g