Best Navy Bean Soup Recipe

Ingredients

• 6 cups water
• 1 (16 ounce) package dried navy beans
• 1 (14.5 ounce) can diced tomatoes
• 0.5 pound chopped ham
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced
• 1 cube chicken bouillon
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• 1 bay leaf
• 3 cups water
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper

Instructions

1. Prepare all the necessary ingredients.
2. In a large stock pot, combine water, navy beans, diced tomatoes, cubed ham, chopped onion, celery, Worcestershire sauce, minced garlic, bouillon cube, dried parsley, garlic powder, and bay leaf; bring mixture to a boil. Reduce heat to low, cover the pot, and let simmer gently for two hours.
3. Add 3 cups of water to the soup; season with salt and black pepper to taste. Continue to simmer for an additional two hours. Remove and discard bay leaf before serving hot.

Nutrition

• Calories: 236 kcal
• Fat Content: 3 g
• Fiber Content: 13 g
• Sugar Content: 4 g
• Sodium Content: 879 mg
• Protein Content: 16 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g