Best Oven Roasted Sweet Potatoes Recipe

Name: Best Oven Roasted Sweet Potatoes Recipe
Total time: 40 mins
Ingredients: 4 cups chopped peeled sweet potato; 1 sweet onion, cut into wedges; 2 cloves garlic, sliced; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar, or more to taste; 1 pinch salt and ground black pepper to taste

These oven-roasted sweet potatoes with onions and garlic, finished with a balsamic vinegar drizzle, create a naturally sweet and savory side dish perfect for holidays. This is my Granny's recipe, and everyone always loves it!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 cups chopped peeled sweet potato
1 sweet onion, cut into wedges
2 cloves garlic, sliced
3 tablespoons olive oil
1 tablespoon balsamic vinegar, or more to taste
1 pinch salt and ground black pepper to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C). Gather all your ingredients for this easy recipe.
In a bowl, combine the sweet potatoes, onion, and garlic. Drizzle with olive oil and toss to evenly coat. Transfer the mixture to a shallow roasting pan.
Roast the sweet potato mixture, turning occasionally, until tender and golden brown, about 30 to 35 minutes.
Remove from the oven. Drizzle balsamic vinegar over the roasted vegetables and season with salt and pepper to taste. Serve immediately.

Nutrition

Calories: 224 kcal
Fat Content: 10 g
Fiber Content: 5 g
Sugar Content: 8 g
Sodium Content: 115 mg
Protein Content: 3 g
Carbohydrate Content: 31 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g