Best Pumpkin Chocolate Chip Cookies Recipe

Ingredients

• 1 cup canned pumpkin
• 1 cup white sugar
• 0.5 cup vegetable oil
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 2 cups semisweet chocolate chips
• 0.5 cup chopped walnuts
• 1 tablespoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet and set it aside.
2. In a large bowl, combine pumpkin, sugar, oil, and egg. In a separate small bowl, dissolve baking soda in milk, then add this mixture to the pumpkin mixture. Stir until well combined.
3. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Gently fold in chocolate chips, walnuts, and vanilla extract.
4. Drop spoonfuls of dough onto the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and the cookies are firm.
5. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition

• Calories: 202 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 17 g
• Sodium Content: 171 mg
• Protein Content: 2 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g