Best Pumpkin Muffins Recipe: Easy & Delicious!

Ingredients

• cooking spray
• 1 (15 ounce) can pumpkin puree
• 0.75 cup melted butter
• 0.75 cup brown sugar
• 0.25 cup water
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 cup white sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon baking powder

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 14-cup muffin tin by greasing or lining with paper liners and lightly spraying with cooking spray.
2. In a large mixing bowl, combine the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract until well mixed.
3. In a separate bowl, whisk together the flour, granulated sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 of the way.
5. Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 224 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 16 g
• Sodium Content: 421 mg
• Protein Content: 3 g
• Cholesterol Content: 53 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g