Best Roasted Brussels Sprouts Recipe

Name: Best Roasted Brussels Sprouts Recipe
Total time: 45 mins
Ingredients: 1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper

This recipe delivers Brussels sprouts that balance sweet and salty flavors. Simple to prepare and seasoned to perfection, expect a beautiful brown color with irresistible crispy edges when they're done.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield6

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Servings

Ingredients

1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper

Instructions

Preheat your oven to 400 degrees F (200 degrees C) and place a rack in the center.
Combine Brussels sprouts, olive oil, salt, and pepper in a large, resealable plastic bag. Seal the bag tightly and shake well to ensure all sprouts are coated evenly.
Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
Roast in the preheated oven for 30 to 45 minutes, shaking the pan every 5 to 7 minutes to promote even browning. If needed, lower the oven temperature to prevent burning. The Brussels sprouts are ready when they're dark brown and crispy on the outside. Add more salt to taste, if desired.

Nutrition

Calories: 104 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 344 mg
Protein Content: 3 g
Carbohydrate Content: 10 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g