Best Roasted Cauliflower Recipe

Name: Best Roasted Cauliflower Recipe
Total time: 1 hr 25 mins
Ingredients: 0.25 cup butter, softened; 1 tablespoon chopped fresh dill; 1 clove garlic, minced; 1 teaspoon grated lemon zest; 0.5 teaspoon ground cumin; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 large head cauliflower, leaves trimmed

This roasted cauliflower recipe features a whole head of cauliflower, roasted with butter, garlic, and herbs to create a stunning dish. Perfect for converting cauliflower skeptics into enthusiasts! This simple and delicious method ensures no leftovers. Feel free to use low-fat butter as a substitute for regular butter.

Total time1 hr 25 mins
Prep time10 mins
Cook time1 hr 15 mins
Yield8

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Servings

Ingredients

0.25 cup butter, softened
1 tablespoon chopped fresh dill
1 clove garlic, minced
1 teaspoon grated lemon zest
0.5 teaspoon ground cumin
0.25 teaspoon salt
0.25 teaspoon ground black pepper
1 large head cauliflower, leaves trimmed

Instructions

Preheat your oven to 350°F (175°C) and get all your ingredients ready to go for this easy recipe.
In a mixing bowl, combine the butter, fresh dill, minced garlic, lemon zest, ground cumin, salt, and freshly cracked black pepper.
Trim the cauliflower stem so the head sits flat in your casserole dish, ensuring even cooking.
Generously spread the butter mixture over the cauliflower, covering the top and sides. Place in a casserole dish and cover tightly with aluminum foil.
Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the cauliflower is tender and cooked through. Transfer to a serving platter and drizzle with any pan juices from the casserole dish.

Nutrition

Calories: 79 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 146 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g